How To Cook Spicy Bean Meatballs With Onions And Walnuts - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Spicy bean meatballs with onions and walnuts". Delicious recipe.

Required products :

Method of preparation :

Fill the beans with water for 8 hours.

Then boil (be careful not to turn it into a mush), let cool.

Dry the walnuts briefly in the oven.

Grind them together with the beans until smooth.

Peel an onion and mash it together with the pepper using a blender.

Add me to the blender for a nutty-bean mixture.

Tap one of the eggs.

Add grated nutmeg to taste.

Also basil,

salt,

pepper.

Mix all ingredients.

Pour in the oil.

From this "minced meat" form meatballs.

Make the breading by adding hot red pepper and salt to the second egg.

Put a piece of butter (about 3 grams) in the middle of each meatball.

Roll in flour.

Dip in the egg with spices.

Then in breadcrumbs and arrange in a pan on a sheet of parchment.

Bake the meatballs in the oven at 180 degrees for 20-25 minutes.

For readiness, orient yourself on the golden crust that will appear on the surface.

Serve hot with salt, fresh parsley leaves and fresh cucumbers.

Enjoy your meal!

Related Articles