How To Cook Spicy Canned Tomatoes With Grapes - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spicy Canned Tomatoes With Grapes - Recipe. Learn how to cook "Spicy canned tomatoes with grapes". Delicious recipe..

Necessary products for filling three three-liter jars :

2.5-3 kilograms of tomatoes
1 sweet pepper
1 bunch (white or black variety)

Marinade spices :

1 chili pepper if desired
3 cloves garlic
3 bay leaves
3-6 cherry leaves and blackcurrants
9 grains of black pepper and cloves (3 in each jar)
a piece of horseradish root
3 sprigs of dill

For the marinade :

3 tablespoons salt
3 tablespoons sugar
boiling water

Method of preparation :

Before you start making the can, sterilize the jars and lids for them.

Wash vegetables and herbs. Peel a squash, grate it and slice it. If you decide to use hot pepper, cut it into circles and do not remove the seeds if you prefer a more spicy taste.

Separate the grapes from the bunch, peel the garlic cloves and horseradish.

At the bottom of each jar put 1-2 cherry leaves, the same amount of blackcurrant leaves, 1 clove of garlic and 1 bay leaf, 3 grains of black pepper and the same amount of cloves, a stalk of dill, and a little horseradish and hot pepper rings. .

Then distribute the tomatoes and grapes in the dishes, and fill the empty spaces with pieces of sweet pepper.

Put in the three jars a spoonful of salt and sugar, pour boiling water as needed to fill the dishes to the brim.

Cover with lids (do not seal) and let the tomatoes stand for 8-10 minutes. Then drain the marinade and place it on the stove. Once it boils, return it to the jars and close them.

Store the can in a dark and cool place.

Enjoy your meal!

How To Cook Spicy Canned Tomatoes With Grapes - Recipe

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