How To Cook Spicy Chicken Stew With Cardamom - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spicy Chicken Stew With Cardamom - Recipe. Learn how to cook "Spicy chicken stew with cardamom". Delicious recipe..

Required products :

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 tablespoons ginger root, grated
12 cardamom pods, cleaned of seeds and crushed
4 cloves
1 cinnamon stick
2 teaspoons turmeric
1 teaspoon white pepper
1 teaspoon coriander powder
1 red hot pepper, seedless and cut into circles
1 can of diced tomatoes
1 tablespoon mango chutney
2 teaspoons vegetable broth powder
1 eggplant, cut into cubes
1 kg of chicken legs, boiled and cut into small pieces
juice and peel of 1 lime
1 green pepper, seedless, cut into strips

Method of preparation :

Fry the onion until soft, then add the garlic, ginger, cardamom, cloves and cinnamon. Cook for 5 minutes, stirring often.

Add the turmeric, white pepper, coriander and hot pepper, stir for 30 seconds and pour the diced tomatoes, mango chutney and broth powder.

Pour the eggplant, cover with a lid and simmer for 15 minutes. Stir and add the chicken, green pepper and juice and lime peel. Cover with a lid and cook for 40 minutes, stirring occasionally. Serve in bowls and enjoy toasted slices of wholemeal bread.

Enjoy your meal!

How To Cook Spicy Chicken Stew With Cardamom - Recipe

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