How To Cook Spicy Lean Carrot Soup With Curry And Red Lentils - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Spicy Lean Carrot Soup With Curry And Red Lentils - Recipe

Learn how to cook "Spicy lean carrot soup with curry and red lentils". Delicious recipe.

Required products :

1 onion, chopped
3 cloves garlic, finely chopped
1 teaspoon grated ginger root
1 long red hot pepper - seedless, sliced
2 teaspoons spice mold curry
2 teaspoons tomato paste
750 potatoes, sliced
1/2 cup red lentils, soaked and washed
400 grams of canned tomatoes
the juice of 1 lemon
olive oil
fried curry leaves, fried garlic slices, fried grated ginger and others for serving - optional

Method of preparation :

Heat 1 tablespoon of olive oil and fry the onion, garlic and chili pepper in it for 3-4 minutes until soft. Add the wild curry spice and tomato paste. Cook for 1 minute, then put the carrots and drained lentils (pre-soaked for 1 hour). Pour the tomatoes and 1 liter of water, season with salt and pepper.

Let the dish simmer for about 35-40 minutes until the carrots are soft.

Cool and blend, pour the lemon juice.

Serve with crispy curry leaves, garlic, ginger or serve with croutons.

How To Cook Spicy Lean Carrot Soup With Curry And Red Lentils - Recipe

Related Articles