How To Cook Spicy Paella With Pork And Chicken - Recipe

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spicy Paella With Pork And Chicken - Recipe. Learn how to cook "Spicy paella with pork and chicken". Delicious recipe..

Required products :

for the sauce:

6 dried hot peppers (about 50 grams)
1/2 teaspoon olive oil
5 finely chopped garlic cloves
4 onions, finely chopped
1 large green and red pepper, finely chopped
1 stalk of leek, finely chopped white and light green part

for the paella:

1/4 tea cup olive oil
left
4 chicken legs (divided into upper and lower)
about 700 grams of pork, in pieces
1 can of 400 grams of tomato paste
1 teaspoon smoked paprika
generous pinch of saffron
7 teaspoons hot water or broth
2 1/2 teaspoons rice for paella
lemon for serving

Method of preparation :

Pour hot water over the dried peppers and let them stand for at least 30 minutes, up to a maximum of 1 hour. If the peppers are very dry and float, you can pierce them with a knife so that water can enter them.

Drain them and clean them from the seeds. Grate the flesh of the pepper with a knife and remove the peel.

Put olive oil in a saucepan and add garlic, onion, peppers, leeks and dried peppers. Season with salt and cook until the liquid from the vegetables evaporates and they turn slightly brown.

Reduce heat and continue cooking until a thick dark brown paste is obtained - about 40 minutes. You should get about 2 teaspoons of sauce.

For the paella: put olive oil in a large pan and shake the pan to cover the bottom with fat. When it clogs, put the chicken and pork, salt and fry for about 8-10 minutes. Transfer the pork to a plate and leave the chicken in the pan, pushing it to the edges.

Put in the empty part the tomato puree, the sauce (about 1 cup), the smoked pepper and the saffron. Stir and after about 2 minutes add the water (or broth). Sprinkle the rice on top to make sure it is evenly distributed throughout the pan, but it should not fall on the meat. Stir gently and simmer for 8 minutes. Then return the pork to the pan.

Reduce heat to low and cook until rice is cooked through. Turn the pork once during cooking to heat on both sides. If the rice is not cooked when the liquid has evaporated, add some more hot water.

Let the dish rest for 10 minutes before serving. Serve with lemon slices.

How To Cook Spicy Paella With Pork And Chicken - Recipe

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