How To Cook Spicy Shrimp In Butter With Garlic, Parsley And Lemon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy shrimp in butter with garlic, parsley and lemon". Delicious recipe.
Required products :
- 900 grams of frozen shrimp
- 230 grams of unsalted butter, cold and diced
- 1 teaspoon kosher salt
- 4 cloves garlic, peeled
- 1/4 tea cup fresh parsley
- 1/2 teaspoon hot red pepper flakes
- 1 lemon, freshly squeezed
Method of preparation :
- Preheat oven to 180 degrees.
- Rinse the shrimp to separate from each other and drain.
- Arrange them in a tray as close as possible without overlapping.
- Mix the cold butter, garlic, lemon juice, salt, parsley and red pepper in a blender. Strain briefly.
- Spread the oil mixture over the shrimp and fry until pink.
- Serve hot, garnished with melted garlic oil.
Enjoy your meal!
More on the topic:
- Green oil with lemon and basil
- Chunks of cheese with garlic and butter
- Homemade bread with garlic butter and parsley
- Green oil with parsley and garlic
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