How To Cook Spinach Meatballs With Cream Cheese - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spinach Meatballs With Cream Cheese - Recipe. Learn how to cook "Spinach meatballs with cream cheese". Delicious recipe..

Required products :

230 grams of cream cheese
1 teaspoon mayonnaise
280 grams of frozen spinach, thawed and drained
1 cup canned artichoke, drained and chopped
1 teaspoon cheddar cheese, grated
1/2 cup parmesan, grated
2 stalks of fresh onion, chopped
1 tablespoon crushed garlic
frying oil

About the breading :

2 eggs, lightly beaten
1 teaspoon flour
1 teaspoon breadcrumbs

Method of preparation :

In a large bowl, mix the cream cheese with the mayonnaise and puree until smooth.
Add spinach, artichokes, cheese, green onions and garlic.
Cool the mixture for about 20 minutes until firm.
Scoop out the cheese dough with a small spoon and shape the meatballs with your palms. Arrange them on baking paper.
Transfer the eggs, flour and breadcrumbs to three separate bowls.
Dip each cheese ball into flour, egg and breadcrumbs and return to paper.
In a large skillet, heat the oil over medium heat, keeping in mind that the fat should be about 2-3 inches deep.
Fry the meatballs until golden brown, remove them with a slotted spoon and transfer them to kitchen paper to drain off excess fat.
Serve warm, garnished with your favorite sauce.

Enjoy your meal!

How To Cook Spinach Meatballs With Cream Cheese - Recipe

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