Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Steamed Fish With Tomatoes And Garlic - Recipe. Learn how to cook "Steamed fish with tomatoes and garlic". Delicious recipe..
Required products :
800 grams of tomatoes
750 grams of fish fillet
parsley
basil to taste
2 tablespoons olive oil
8 cloves garlic
salt and pepper to taste
Method of preparation :
Cut the tomatoes into circles, season with salt and pepper and arrange on the grill on a steamer. Add parsley leaves for decoration, and grind the remaining amount together with basil and olive oil. Peel the garlic cloves and cut each of them into 4. Spread the garlic and olive oil with the spices on the tomato rings and let them steam for 15 minutes.
Cut the fillet into pieces (not to be too large), sprinkle with salt and pepper, arrange them on top of the tomatoes. Allow the dish to cook for 25 minutes.
Enjoy your meal!