How To Cook Stephanie Roll With Melted Cheese And Bacon Crust - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stephanie roll with melted cheese and bacon crust". Delicious recipe.
Necessary products:
- 150 grams of finely chopped bacon
- 1 kg of flavored minced meat
- 4-5 boiled eggs
- 4-5 pickles
- 1-2 boiled carrots
- 80 grams of melted cheese
Method of preparation:
Arrange the bacon on baking paper, overlapping the slices. Spread the minced meat on them and arrange sliced eggs, carrots, pickles and melted cheese on top.
Using parchment paper, roll and place in an oblong cake tin. Preheat oven to 200 degrees and bake for 30-35 minutes. Cool the roll, cut and serve with a garnish of your choice.
Enjoy your meal!
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