How To Cook Stew With Beef And Peas - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stew With Beef And Peas - Recipe. Learn how to cook "Stew with beef and peas". Delicious recipe..

Required products :

2 tablespoons olive oil
1 kg of beef - cut into cubes
1 onion
2 carrots
2 stalks of celery (celery)
salt and pepper
2 cloves garlic - pressed
2 tablespoons tomato paste
6 teaspoons beef broth
1 can (800 grams) chopped tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 bay leaf
4 sprigs of parsley
3 potatoes
1 cup frozen peas

Method of preparation :

Finely chop the onion and the celery and carrots into slices.

Put 1 tablespoon of olive oil in a saucepan. Add the meat and fry for 10 minutes until browned on all sides (work in batches if necessary). Put the fried meat on a plate.

Add the remaining olive oil and fry the onions, carrots, celery until soft. Season with salt and pepper. Put the garlic and tomato paste in the pan and a minute later, after they release their aroma, add the broth.

Add the canned tomatoes, Worcestershire sauce and spices.

Bring the stew to a boil, then reduce the heat. Season with salt and pepper, simmer the stew for 2 1/2 hours until the beef is fully cooked.

Add the sliced potatoes and let the stew cook for another 30 minutes until the vegetables are soft.

Remove the parsley twigs and bay leaf. Put the frozen peas, cook until warm for 2 minutes and remove from the heat.

Garnish with fresh parsley when serving.

How To Cook Stew With Beef And Peas - Recipe

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