How To Cook Stew With Sweet Potatoes, Chicken And Corn - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stew with sweet potatoes, chicken and corn". Delicious recipe.
Required products :
- 2 tablespoons olive oil
- 1 onion - finely chopped
- 3 cloves garlic
- 2 tea cups diced sweet potatoes
- 1 green pepper - cut into small cubes
- 2 teaspoons hot red pepper and cumin
- 1 teaspoon dried oregano
- 1 can of 400 grams of beans
- 2 teaspoons chicken broth
- 1 cup of frozen corn
- 2 tea cups finely chopped pre-cooked chicken
- salt and pepper to taste
- sour cream, avocado, and coriander to serve
Method of preparation :
Fry onions, garlic, potatoes and peppers until soft - about 5-6 minutes. Add the spices, beans and broth. Let the dish simmer for 15 minutes under a lid.
Add the corn kernels and cook for 1 minute, add the chicken and after another 3-4 minutes, remove from the heat. Now is the time to season with ground black pepper and salt. When serving, put a spoonful of sour cream, a few slices of avocado and a few coriander leaves on each portion, if desired.
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