How To Cook Stewed Butter Potatoes With Cream Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Butter Potatoes With Cream Sauce - Recipe. Learn how to cook "Stewed butter potatoes with cream sauce". Delicious recipe..
Necessary products:
- 500 grams of fresh potatoes
- 2 tablespoons butter
- salt and pepper to taste
- 1-2 stalks of fresh dill
- 3-4 sprigs of fresh parsley
- 2-3 whole cloves of garlic
- 150 milliliters of cream without sugar
- 2 tablespoons sour cream
- 1 tablespoon milk mayonnaise
- juice of one lemon
- pinch of salt
Method of preparation:
Melt and heat the butter in a pan with a lid. Peel, wash, cut the potatoes in half and saute for 5 minutes.
Season with salt, pepper, add garlic cloves, reduce heat and simmer for 20 minutes.
When ready, sprinkle with finely chopped dill and parsley. Combine cream, mayonnaise, lemon juice, salt and mix until smooth. Serve the potatoes warm, garnished with milk sauce.
Enjoy your meal!
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with mayonnaise, mustard and honey
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