Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed chicken in honey-wine sauce with garlic, olives and fresh potatoes". Delicious recipe.
Required products :
Method of preparation :
Cut the chicken, fry the portions until golden brown in oil.
Remove to a plate and in the same fat put the diced potatoes and garlic.
Fry for a few minutes and return the meat to the pan. Add the olives, spices and thyme to taste.
In a bowl, mix the wine with honey and balsamic vinegar, pour over the products.
Bring the liquid to a boil, reduce the heat. The dish should be stewed for about an hour.
Enjoy your meal!