How To Cook Stewed Potatoes With Butter, Rosemary And White Wine - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed potatoes with butter, rosemary and white wine". Delicious recipe.
Necessary products for 4 servings:
- a pound and a half of fresh potatoes
- 60 grams of butter
- 50 milliliters of white wine
- a few sprigs of fresh rosemary
- salt and pepper
Method of preparation:
Wash and peel the fresh potatoes without removing the flakes. Melt the butter in a saucepan with a lid, heat it and fry the whole potatoes. Stir and season with salt and 2-3 sprigs of rosemary. Pour the wine, cover and stew the potatoes for 20 minutes. Stir periodically so that they do not stick. When ready, drain and serve warm, decorated with a few sprigs of fresh rosemary. If desired, you can melt butter, add garlic powder or other spices and garnish the dish with it.
Enjoy your meal!
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