How To Cook Stewed Potatoes With Olives, Tomatoes And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed potatoes with olives, tomatoes and garlic". Delicious recipe.
Required products :
- 1 onion
- 4 tomatoes
- 3 cloves garlic
- 750 grams of potatoes
- 41/2 tablespoons olive oil
- 1 teaspoon dried oregano and other spices to taste
- 3 small bay leaves
- 1 tablespoon tomato paste
- 200 grams of pitted olives
- feta cheese
Method of preparation :
Peel onions and garlic, cut them into circles. Cut the tomatoes and peeled potatoes into 4 pieces.
Heat 4 tablespoons olive oil, pour in onion, oregano and garlic. Season to taste and stew for 4-5 minutes.
Then add the tomatoes and potatoes to the bowl, add the bay leaves, tomato paste and mix gently.
Pour water over the vegetables, cover with a lid and simmer for between 20 and 30 minutes.
Finally add the olives and 10 minutes later the dish will be ready. Meanwhile, stir periodically - the potatoes will soften and the sauce will thicken.
Before serving, add the feta cheese, sprinkle with oregano and sprinkle with olive oil.
Enjoy your meal!
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