How To Cook Stewed Spicy Zucchini In White Wine - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Spicy Zucchini In White Wine - Recipe. Learn how to cook "Stewed spicy zucchini in white wine". Delicious recipe..
Required products :
- 1/2 teaspoon olive oil
- 2 thinly sliced garlic cloves
- 1.5 kilograms of zucchini, cut into circles
- 1 medium head sweet onion
- 1 small red hot pepper
- 1/2 tea glass of white wine (dry)
- 1/4 tea cup chopped basil (fresh)
- salt and pepper
Method of preparation :
Heat olive oil in a pan over medium heat, put the garlic in it for a minute or two until it begins to release its characteristic aroma. Then add the zucchini rings, chopped onion and stew the vegetables for 15 minutes, stirring often, until soft and red.
Once this is done, add the chopped hot pepper, pour the white wine, reduce the heat and let the dish simmer until fully cooked (another ten minutes).
Finally, season with basil, salt and ground black pepper, stir and serve when the zucchini have cooled to room temperature.
Have a good time!
- Summer pot with eggplant, zucchini and tomatoes
- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
- Zucchini jam with lemon juice
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