How To Cook Stewed Tuna In Oil With Onion, Wine And Bay Leaf - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed tuna in oil with onion, wine and bay leaf". Delicious recipe.
Necessary products:
- 500 grams of tuna fillet
- 4 heads of old onions
- 30 grams of butter
- salt, pepper to taste
- 1/2 teaspoon saffron
- 50 milliliters of white wine
- 1-2 bay leaves
H Acin Preparation:
Season the fillet with salt and pepper and cut it into cubes.
Heat the oil in a saucepan and fry the fish.
In another bowl, sauté the onion, caramelize it.
Add the saffron, bay leaf and wine.
Cook the dish over low heat, under a lid for 10 minutes, pour portions and serve.
Have a good time!
More on the topic:
- Pizza with tuna, onion and mozzarella
- Spaghetti with cream and tuna
- Lettuce salad with tuna and sweet corn
- Bruschetta with tuna dip and cream cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes