How To Cook Strawberry Dessert In Milk Cream - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Strawberry Dessert In Milk Cream - Recipe. Learn how to cook "Strawberry dessert in milk cream". Delicious recipe..
Required products :
2 teaspoons fresh strawberries
500 milliliters of milk (fresh or sour) or kefir
150 grams of sour cream
1 tablespoon sugar
10 grams of vanilla sugar
150 milliliters of hot water
1 tablespoon instant gelatin
Preparation :
Mix the milk with the cream and both types of sugar in a suitable container. Beat for 5 minutes with a wire whisk (or use a blender - about a minute).
Pour gelatin with 1/2 tea cup of hot water, let it swell a little and warm until
completely dissolved, stirring. Then cool.
Slowly add the gelatin to the milk mixture, stirring constantly.
Wash and clean the strawberries, dry them and distribute in suitable bowls. Pour the resulting cream and put in the refrigerator.
When the dessert is firm, you can serve.
Enjoy your meal!
- Milk cream cake with strawberry jam
- Milk paste for sandwiches with vanilla and cocoa
- Gentle vanilla cake with fresh milk
- Protein cream for cakes and pastries
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes