How To Cook Stuffed Baked Potatoes With Bolognese Sauce And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed baked potatoes with bolognese sauce and yellow cheese". Delicious recipe.
Required products :
- 500 grams of minced meat
- 250 milliliters of meat broth
- 50 grams of yellow cheese
- 5 large potatoes
- 1 large onion
- 3 tablespoons tomato paste
- 1 tablespoon Worcester sauce
- salt and pepper to taste
- oil
Method of preparation :
Fry the finely chopped onion together with the minced meat. When the onion softens and the minced meat turns red, add the tomato puree and sauce, season and stew for 15-20 minutes (until the sauce thickens).
Meanwhile, boil the potatoes whole and without peeling them. They need to stay a little raw. Cut them in half lengthwise to make "boats", the inside of which you carve with a spoon.
Spread the minced meat with the sauce in the potatoes, sprinkle with yellow cheese and bake for 10-15 minutes until the coating melts and a golden crust forms.
Enjoy your meal!
More on the topic:
- Whole baked potatoes stuffed with yellow cheese, butter, mayonnaise and dill
- Stuffed potatoes with bacon, onion, cream and cheese
- Stuffed Mexican baked potatoes
- Stuffed potatoes with sour cream
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