How To Cook Stuffed Braid With Two Types Of Pesto And Mozzarella - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Stuffed Braid With Two Types Of Pesto And Mozzarella - Recipe

CHAPTERS (Table Of Contents)

Learn how to cook "Stuffed braid with two types of pesto and mozzarella". Delicious recipe.

Necessary products:

for the dough

400 grams of flour
9 grams of dry yeast
3 teaspoons melted butter
2 teaspoons salt
2 teaspoons sugar
1 broken egg
200 milliliters of fresh milk

for the filling

150 grams of basil pesto
150 grams of dried tomato pesto
200 grams of finely chopped mozzarella
50 grams of grated Parmesan cheese
a tablespoon of dried oregano

for spreading:

1 beaten egg yolk
1 tablespoon water

Method of preparation:

Sift the flour and add the dry yeast. Make a medium in which you pour a mixture of beaten egg, butter and milk, combined with salt and sugar. Knead the dough and leave it to rise.

Then roll out the crust and spread it on a rectangular tray. Make incisions at the edges and spread the middle with both types of pesto.

Garnish with mozzarella.

Knit the dough pieces, spread them with beaten egg yolk mixed with water, sprinkle with Parmesan and dried oregano. Wait for it to double in volume again and bake in an oven preheated to 180 degrees for 30-35 minutes. When ready, cool, cut and serve.

Enjoy your meal!

How To Cook Stuffed Braid With Two Types Of Pesto And Mozzarella - Recipe

CHAPTERS (Table Of Contents)

Necessary products:

Method of preparation:

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