How To Cook Stuffed Bread With Bacon, Eggs, Spinach And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed bread with bacon, eggs, spinach and cheese". Delicious recipe.
Necessary products:
- a few ready-made round loaves
- 1 onion, peeled and finely chopped
- 100 grams of fresh spinach
- 40 grams of butter
- 70 grams of finely chopped bacon
- 3 broken eggs
- 100 grams of yellow cheese for sprinkling
- salt, pepper to taste
- 1 crushed garlic clove
- 1 tablespoon olive oil
Method of preparation:
Cut the lids of the loaves and carve the inside. Heat the butter in a pan and fry the onion together with the finely chopped spinach.
Add the bacon and season with salt and pepper to taste. Cool the filling, combine it with the beaten eggs, stir and fill the buns. Sprinkle each with yellow cheese.
Mix olive oil with garlic and spread the bread with the mixture. Preheat the oven to 190 degrees, arrange them in a parchment-lined pan and bake for 20 minutes. Serve warm and enjoy.
Bon Appetit!
More on the topic:
- Stuffed bread with bacon, green onions and yellow cheese
- Crispy bread rolls with fish filling and pesto sauce
- Stuffed eggplants with minced meat, tomatoes and yellow cheese
- Potato bombs with ham and yellow cheese
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