How To Cook Stuffed Carp With Mushrooms - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Carp With Mushrooms - Recipe. Learn how to cook "Stuffed carp with mushrooms". Delicious recipe..

Necessary products:

1 carp (approximately 1-2 kg)

2 carrots

3 onions

1/4 cup rice

200 grams of mushrooms

salt, pepper, vegetable oil

1/2 tablespoon grated yellow cheese (optional)

Method of preparation:

Remove all guts and bones from the fish, cut the meat, leaving only clean skin. Refrigerate for 15-20 minutes.

Prepare the filling as follows: fry half of the onion until transparent, in the same pan pour a little more oil and add the grated carrots, diced mushrooms, fry them until dry. Allow to cool. Grind the carp meat together with the rest of the onion using a meat grinder. Add mushrooms, carrots, rice, grated yellow cheese, salt, season with pepper. Mix everything well and fill the skin with this filling. Sew, but not completely - leave 4-5 cm. Pierce with a carp needle on both sides and bake in the oven for 1.5 hours.

Enjoy your meal!

How To Cook Stuffed Carp With Mushrooms - Recipe

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