How To Cook Stuffed Mackerel With Mushrooms, Onions And Yellow Cheese Crust - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mackerel with mushrooms, onions and yellow cheese crust". Delicious recipe.
Required products :
1-2 mackerel
mushrooms or other mushrooms
1-2 onions
2 tablespoons mayonnaise optionally
frying fat (can oil, can and vegetable oil)
grated yellow cheese
spice for fish
Determine the exact quantities of the products according to the size and number of mackerels that you will fill.
Method of preparation :
Cut the mushrooms and onions and fry them in the fat.
Clean the fish and smear the inside with a little vinegar or lemon juice. Fill with the mixture of mushrooms and onions, place in a suitable dish and sprinkle with grated cheese.
Bake the dish in the oven at a temperature of 180 degrees until ready.
Enjoy your meal!
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