How To Cook Stuffed Mushrooms With Rice And Onions - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Mushrooms With Rice And Onions - Recipe. Learn how to cook "Stuffed mushrooms with rice and onions". Delicious recipe..
Required products :
- 50 grams of Basmati rice
- 1 onion
- 600 grams of mushrooms
- spices to taste
- oil
Method of preparation :
Boil the rice in salted water until ready.
Wash the mushrooms, remove their feet, and arrange the caps in a greased pan with the holes facing up.
Finely chop the onion, fry it briefly in oil and then add to it the chopped parts of the mushrooms that you previously separated from the caps. Let everything fry until golden.
Pour the prepared rice into the bowl with the stuffing, season and fill the mushrooms tightly with this combination.
Bake them for about 20 minutes in an oven preheated to 200 degrees.
Enjoy your meal!
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