How To Cook Stuffed Portobello Mushrooms With Beef - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Portobello Mushrooms With Beef - Recipe. Learn how to cook "Stuffed portobello mushrooms with beef". Delicious recipe..
Required products :
- 3 tablespoons olive oil
- 4 portobello mushrooms
- 1 onion
- 2 peppers
- 500 grams of beef
- 4 slices of provolone cheese
- left
- pepper
- chopped parsley
Method of preparation :
Turn the oven to maximum. Peeled mushrooms, place in a tray lined with baking paper, with the inside facing up. Sprinkle with salt, pepper and a spoonful of olive oil.
Cut onions into freckles. In a large skillet, heat a tablespoon of the fat and add the onions and peppers, season with salt and pepper. Stir often for 5 minutes, until the vegetables change slightly. Take them out on a plate.
Pour the remaining olive oil into the pan and increase the heat to a high degree. Cut the meat into small pieces and season. Fry the pieces of meat on each side for 3 minutes. Turn off the heat and return the vegetables to the pan, mix well.
Fill each of the mushrooms with the mixture and cover with a slice of provolone cheese. Bake in the oven for 20 minutes until it melts and the peppers become soft. Finally, sprinkle with chopped parsley and serve.
Bon Appetit!
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