How To Cook Stuffed Potatoes With Mushrooms, Onions And Bacon - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with mushrooms, onions and bacon". Delicious recipe.
Required products :
4 large potatoes
400 grams of mushrooms
200 grams of bacon
1 medium onion head
100 grams of butter
1/2 teaspoon flour
250 milliliters of cream of your choice
salt, pepper, garlic powder and spices to taste
100 grams of grated yellow cheese
Method of preparation :
Wash the whole potatoes well and arrange them in a pan greased with oil without peeling them. Put them in a preheated 180 degree oven for about 15 minutes, then remove and allow to cool.
When cool, cut each into two pieces and carefully carve the inside with a knife or teaspoon. You will get a kind of potato boat. It is good for the thickness of its walls to be about 7 - 10 millimeters.
Wash the mushrooms, chop them finely, and peel the onions and cut into small cubes.
Melt the butter in a pan and pour over the mushrooms. Let simmer over medium heat for 7 - 10 minutes, then add the onions. Leave on the stove until ready. Add the flour, stirring quickly to thicken the mixture. Pour the cream, season to taste and remove the pan from the heat. Cut the bacon into pieces and fry it.
The products for the stuffing of the boats are ready.
Arrange the carved potatoes in a pan greased with fat and put a piece of butter in each and sprinkle a little vegetable seasoning. Then distribute the mushroom stuffing, bacon and place the dish to bake in the oven at 180 - 200 degrees for about 15 minutes. Remove, sprinkle with grated yellow cheese and return to the oven to bake the latter and form an appetizing yellow cheese lid.
Before serving, you can pour the finished boats with melted butter and sprinkle with chopped parsley.
Enjoy your meal!
- Whole baked potatoes stuffed with yellow cheese, butter, mayonnaise and dill
- Stuffed potatoes with bacon, onion, cream and cheese
- Stuffed Mexican baked potatoes
- Stuffed potatoes with sour cream
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