How To Cook Stuffed Roll With Salami, Spinach, Mozzarella And Pickled Peppers - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed roll with salami, spinach, mozzarella and pickled peppers". Delicious recipe.
Necessary products:
- 1 tablespoon crushed garlic
- 2 tablespoons fresh oregano, finely chopped
- 2 teaspoons dried thyme
- salt, pepper and olive oil
- 1.5 kg of sliced boneless pork neck
- 100 grams of finely chopped sausage salami
- 1 cup fresh spinach leaves
- 100 grams of finely chopped yellow cheese
- 50 grams of marinated red peppers, finely chopped
- thick thread for the meat
Method of preparation:
Put the meat on a board and fillet it with a wooden mallet. Season with salt, pepper and olive oil. Season on all sides and put a thick thread under the pork.
Arrange the finely chopped salami, spinach, yellow cheese on top and the pepper on top. Roll the meat and attach with a thread.
Tie it in several places and cut the ends. In a bowl, mix olive oil with garlic and other spices. Spread the pork roll and place it in a pan.
Pour about 150 milliliters of water, preheat the oven to 180 degrees and bake on low heat for an hour and a half, two. Cool, cut into pieces and serve.
Have a good time!
- Chicken roll stuffed with ham and yellow cheese
- Pork roll with spinach and mushrooms
- Pork roll with apples, dried fruits and walnuts
- Chicken rolls with mushrooms in milk sauce with yellow cheese
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