Learn how to cook "Stuffed tomatoes with crab rolls, mayonnaise and mustard". Delicious recipe.
Required products :
3 medium tomatoes
100 grams crab rolls
50-60 grams parsley, dill
50 grams mayonnaise or sour cream
1 teaspoon mustard
Method of preparation :
Wash the tomatoes, cut off their lids and carefully carve the inside, which you cut into small cubes. Mix with the chopped crab rolls and add 50 grams of sour cream or mayonnaise, some green spices (dill and / or parsley) and a teaspoon of mustard. Mix everything and fill the tomatoes with the resulting combination.
A quick and tasty appetizer.
Enjoy your meal!