How To Cook Stuffed Tomatoes With Rice, Onions And Olives - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with rice, onions and olives". Delicious recipe.
Required products :
- 6 large tomatoes
- 1 tablespoon cold pressed olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, pressed
- 1/2 teaspoon olives, chopped
- 1/4 tea cup fresh parsley, finely chopped
- 1/3 tea cup of rice
- white wine, vegetable broth or water
- salt and freshly ground black pepper
Method of preparation :
- Preheat the oven to 180 degrees and grease a pan measuring approximately 23 centimeters.
- Wash the tomatoes and cut a cap about 1 cm thick.
- Carefully carve the inside, leaving about 5 millimeters from the wall.
- Drain the meat and set the tomato juice in a glass.
- Heat olive oil in a deep frying pan over medium heat.
- Add the onion and garlic and saute for 3 minutes until soft.
- Add the separated tomato meat, olives and parsley.
- Add the rice, stir and cook for another 1-2 minutes.
- Pour wine, vegetable broth or water into the glass with the tomato juice until you fill 2/3 of it.
- Add to the pan, stir and bring to a boil.
- Reduce the heat, cover with a lid and simmer for 15-20 minutes. Season with salt and freshly ground black pepper.
- Arrange the tomato cups in the prepared pan and distribute the filling.
- Put the lids on and bake for 20-25 minutes.
- Serve the stuffed tomatoes warm or at room temperature.
Enjoy your meal!
- Stuffed pickled green tomatoes
- Sandwich bread with ham, yellow cheese and vegetables in the oven
- Tomatoes with cheese
- Calzone stuffed with minced meat, mozzarella and tomatoes
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