How To Cook Syrupy Cigars - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Syrupy Cigars - Recipe. Learn how to cook "Syrupy cigars". Delicious recipe..
Necessary products:
- 300 grams of pie crusts
- 200 grams of ground walnuts
- 10 grams of cinnamon powder
- 2 teaspoons sugar
- 2 teaspoons water
- 1 tablespoon honey
- 1 sliced lemon
- 1 vanilla powder
- 60 grams of melted butter
- peel of an orange for flavor
Method of preparation:
Spread the crusts on a plate and spread each with melted butter. In a bowl, mix the walnuts with the cinnamon and add the orange peels. You can also put them in the syrup. Sprinkle the nut mixture on each crust and roll. Cut it in half and arrange in a greased pan.
Make all the cigars this way. Glaze with oil and bake in a preheated oven at 200 degrees for 10 minutes. Cool the cigars. Put the water, sugar, vanilla, honey and lemons in a saucepan and bring the mixture to a boil.
After it thickens, strain it and pour the syrup over the rolls. Cool for an hour or two, distribute in dessert plates and serve.
Enjoy!
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