How To Cook Tabbouleh Salad With Parsley And Mint - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tabbouleh Salad With Parsley And Mint - Recipe. Learn how to cook "Tabbouleh salad with parsley and mint". Delicious recipe..
Required products :
- 1/2 cup raw bulgur
- 1 teaspoon water
- 1/4 teaspoon olive oil
- 1/4 tea cup freshly squeezed lemon juice
- 2 teaspoons tomatoes, sliced
- 1 cucumber, sliced
- 1 cup fresh parsley, finely chopped
- 1 teaspoon mint, finely chopped
- salt and pepper to taste
Method of preparation :
- Boil the water in a small saucepan, add the bulgur and reduce the heat.
- Cook under a lid for about 5 minutes or until the seeds completely absorb the water. Stir periodically.
- Once completely cooled, transfer the bulgur to a large bowl and add the remaining ingredients.
- Mix the salad well and serve.
Enjoy your meal!
More on the topic:
- Fruit salad with bulgur and walnuts
- Salad with bulgur, raisins and pistachios
- Spicy bulgur with vegetables
- Bulgur with spinach and roasted tomatoes
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