How To Cook Tacos With Salmon And Pineapple Sauce - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Tacos With Salmon And Pineapple Sauce - Recipe

In this article, learn more about How To Cook Tacos With Salmon And Pineapple Sauce - Recipe. Learn how to cook "Tacos with salmon and pineapple sauce". Delicious recipe..

Easy to prepare tacos, suitable for a quick and tasty lunch or dinner. If you like the spicy taste, add a pinch or two of chili or finely chopped hot peppers.

Required products :

  • 450 grams of salmon fillet
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 packet mixed cabbage salad
  • juice of half a lime
  • 8 corn tortillas, warmed
  • 3/4 cup pineapple salsa

for garnish:

  • fresh coriander, chopped
  • chili sauce

Method of preparation :

To warm the tortillas, wrap them in foil and place them on the bottom row of a preheated oven.

Put aluminum foil in a baking tray and place the salmon fillet skin side down. Bake it in the middle row of the oven for about 10-12 minutes. Rotate the pan once so that it bakes on all sides. Bake for 5 to 8 minutes, depending on the thickness of the fillet.

Sprinkle the salmon with chili, 1/4 teaspoon salt, 1 teaspoon olive oil and distribute the spices with a heat-resistant brush. Return to the oven for 2-3 minutes until browned on top so that the spices are slightly browned.

Mix the cabbage salad mix with lime juice, 1 tablespoon olive oil and 1/2 teaspoon salt.

Remove the skin from the salmon. Put in each tortilla of tender fish fillet and 2-3 tablespoons of pineapple salsa. Serve with cabbage salad and optionally garnish with hot chili sauce.

Have a good time!

 
More on the topic:
  • Classic tomato sauce
  • Green hot salsa sauce with garlic
  • Pineapple sauce
  • Salza verde - green tomato sauce

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