How To Cook Tea - Punch With Rum And Ginger - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tea - Punch With Rum And Ginger - Recipe. Learn how to cook "Tea - punch with rum and ginger". Delicious recipe..
Required products :
- 6 tablespoons dry tea of your choice
- 500 milliliters of water
- 4 cloves
- 1 cm ginger root
- 4 tablespoons sugar
- 1 lemon
- 4 teaspoons rum
Method of preparation :
Mix the sugar with the cloves and grated ginger, pour in the water and cook for 10 minutes with the lid closed. Boil the tea in this decoction and let it stand for 5 minutes. Strain the infusion and add the lemon juice. Pour the drink into suitable glasses and then distribute the rum in each of them a little.
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