How To Cook The Perfect Chocolate Cake - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook The Perfect Chocolate Cake - Recipe. Learn how to cook "The perfect chocolate cake". Delicious recipe..

Required products :

For the chocolate ganache :

For garnish :

Method of preparation :

Preheat oven to 180 degrees.
Grease a cake tin with oil approximately 23 cm in size.
In a large bowl, beat the butter, sugar and salt with a mixer.
Add the eggs one at a time, beating until each addition until smooth.
In another bowl, sift the flour, cocoa and baking powder.
Add half of the dry ingredients to the egg mixture and stir with a wooden spoon.
Add the second half and stir again.
Carefully add the melted chocolate and milk and mix again until a homogeneous and soft dough.
Pour the mixture into the form and bake for 30-35 minutes.
Allow the marsh to stand for 10 minutes before turning it on a wire rack to cool.
Meanwhile, prepare the chocolate ganache by heating the chocolate and cream in a saucepan on a water bath. Stir until smooth.
Glaze the cake and let it rest for 15 minutes to allow the chocolate ganache to set.
Garnish with fresh fruit, slice and serve.

Enjoy!

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