How To Cook Tomato Cheesecake With Spices - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tomato Cheesecake With Spices - Recipe. Learn how to cook "Tomato cheesecake with spices". Delicious recipe..

Required products :

about 300 grams of tomatoes
2 - 3 cloves of garlic
Italian spices or others of your choice
1 bay leaf
1 teaspoon sugar
1 teaspoon balsamic vinegar
125 grams of cream cheese
50 grams of natural yogurt
1 egg
2 slices of black bread
1 stalk of basil
a few green onion feathers
silicone muffin tins

Method of preparation :

Cut the tomatoes into small pieces, pour them into a suitable bowl, add the herbs and spices you have chosen, sugar, vinegar, bay leaf and peeled garlic cloves.

Place the pan on the hob and let the mixture cook over low heat until thickened. Then strain and allow to cool.

Mix cream cheese, milk and cold tomato sauce, beat them with a blender. Then add the egg and beat again.

Finely chop the basil and green onion feathers, add them to the resulting mixture.

From the bread, cut circles the size of silicone muffin tins. Put a circle of bread in each form and spread the combination of tomatoes and cheese on them.

Preheat the oven to 180 degrees and bake the cupcakes for about 20 - 25 minutes. Then wait for them to cool, carefully remove from the molds and serve.

How To Cook Tomato Cheesecake With Spices - Recipe

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