How To Cook Tomato Cream Soup With Canned Chickpeas And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato cream soup with canned chickpeas and garlic". Delicious recipe.
Required products :
- 400 grams of tomatoes (canned)
- 1 red sweet pepper
- 2 cloves garlic
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon sugar
- left
- pepper
- 700 milliliters of broth
- 2 tablespoons oil
- 350 grams of canned chickpeas
Method of preparation :
Finely chop the garlic, mix it with salt, coriander and black pepper, crush everything.
Wash the peppers and cut into pieces, fry until done (about 7 minutes).
Add the spice mixture and stir.
A minute later, pour the chickpeas into the bowl.
Followed by tomatoes, sugar (it will kill the slightly sour taste), pour the broth and bring the soup to a boil.
Then reduce the heat and let it cook for 15 minutes.
Once it is ready, wait for it to cool a bit and puree with a blender.
You can serve with sour cream.
Have a good time!
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