How To Cook Tomato Cream Soup With Fennel - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomato Cream Soup With Fennel - Recipe. Learn how to cook "Tomato cream soup with fennel". Delicious recipe..
Required products :
- 1 tablespoon olive oil
- 2 medium-sized fennel heads, finely chopped
- 1 large diced onion
- 1 clove garlic, chopped
- 1 can of whole peeled tomatoes
- 2 teaspoons chicken broth (or vegetable)
- 1/4 teaspoon sea salt
- a pinch of black pepper
Method of preparation :
Heat olive oil in a pan and fry the fennel, onion and garlic for about 5 minutes, stirring often until soft.
Pour the tomatoes, broth, salt and pepper. Beat the tomatoes with a spoon and bring the mixture to a boil, then reduce the heat, cover and simmer for 20-25 minutes or until the vegetables are soft.
Blend the tomato soup with fennel until smooth and serve with croutons and grated yellow cheese if desired.
Enjoy your meal!
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