How To Cook Tomato Pesto Sauce With Walnuts And Parmesan - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato pesto sauce with walnuts and parmesan". Delicious recipe.
Required products :
- 100 grams of dried tomatoes
- 25 grams of walnuts
- 20-25 grams (2 tablespoons) grated Parmesan cheese
- 2 cloves garlic
- 2 tablespoons balsamic vinegar
- 20 grams of basil
- olive oil
Method of preparation :
Fill the tomatoes with water, add the vinegar and place on the stove. Once the liquid boils, turn off and let the mixture stand for 30 minutes. Then drain the water and the tomatoes should drain well.
Heat a frying pan, roast the walnuts in it. Peel two garlic cloves, grate Parmesan cheese.
Pour the tomatoes in a blender, add the garlic, walnuts and grind. Then add parmesan and basil and beat once more.
Pour olive oil to taste in the prepared sauce and you can transfer it to a jar and store in the refrigerator.
Have a good time!
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