How To Cook Tomato Salad With Rice, Coriander And Olives - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato salad with rice, coriander and olives". Delicious recipe.
Necessary products:
- 2 large tomatoes
- 1 cup rice
- 100 grams of chopped green olives
- a few sprigs of fresh coriander
- salt, pepper and olive oil
- 20 grams of butter
Method of preparation:
Wash, dry and cut the tomatoes in half. Carve the meat with a knife or spoon and set aside. Heat the butter in a pan and fry the rice.
Add the olives, chopped coriander and pour three teaspoons of water. Boil the rice and cool it.
Season with salt and pepper to taste, fill the tomatoes with the mixture and season with olive oil. Cool and serve.
Have a good time!
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- Watermelon salad with tomatoes, cucumbers and chicken
- Salad with tomatoes and chorizo
- Pasta salad with tomatoes, spinach and bacon
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