How To Cook Tomato Tart With Mozzarella, Prosciutto And Arugula - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato tart with mozzarella, prosciutto and arugula". Delicious recipe.
Necessary products:
- 200 grams of puff pastry
- 1 tomato, cut into fine circles
- 1 tablespoon mustard
- a few sprigs of fresh thyme
- 1 cup arugula
- 200 grams of prosciutto, finely chopped
- 100 grams of grated mozzarella
- 1-2 pinches of flour
- 1-2 leaves of fresh basil, finely chopped
- 1 tablespoon melted butter for spreading
Method of preparation:
Prepare and grease a pie tin. Knead and roll out the dough, spread it in the pan so that it covers all sides.
Coat the peel with mustard, season with finely chopped thyme, arrange the tomatoes and season with basil.
Sprinkle with mozzarella, preheat oven to 200 degrees and bake until golden.
When ready, garnish with prosciutto and arugula leaves. Cut and serve the tart warm.
Enjoy your meal!
More on the topic:
- Fig tart with honey, mascarpone and salty cookies
- Vegan chocolate tart with hazelnuts and berries
- Vegetable tart with cauliflower
- Apple tart
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