How To Cook Tomatoes Stuffed With Tuna And Mayonnaise - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomatoes stuffed with tuna and mayonnaise". Delicious recipe.
Required products :
- 1 can of 80 grams of tuna
- 2 tablespoons low-fat yogurt
- 1 tablespoon mayonnaise
- 2 tablespoons capers - chopped
- pinch of dried dill
- pepper
- 4 tomatoes - cut in half and cleaned from the inside
- 4 slices of cheddar
Method of preparation :
Mix the mayonnaise, yogurt, tuna, capers, dill and pepper. Stir to combine all ingredients well.
Put the tomatoes in a pan with the cuts facing up. Carve the lower part and fill it with a mixture of mayonnaise and yogurt. On each stuffed tomato, put 1 slice of cheddar cheese. Bake for about 10 minutes, until the cheddar melts and begins to toast. Put the lids on the tomatoes.
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