How To Cook Tuna With Rice, Corn And Peas - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tuna With Rice, Corn And Peas - Recipe. Learn how to cook "Tuna with rice, corn and peas". Delicious recipe..
Required products :
- 150 grams of rice
- 200 grams of tuna in oil (canned)
- 150 grams of canned peas
- 150 grams of sweet corn
- 3 eggs
- 10 pickles
- 1 fresh cucumber
- 1 onion (optional)
- 120 grams of mayonnaise
- 1/2 yellow pepper
Method of preparation :
Boil and cool the rice. Boil the eggs hard and also leave to cool.
In a deep bowl, combine the rice, tuna, corn and peas. Add two of the eggs, which you pre-chop finely, also half of the fresh cucumber, cut into squares, and pickles - finely chopped.
If you decide to use onions, add it to other products, it will give a sweet taste to the salad.
Finally add 120 grams of mayonnaise and stir.
With the other products (egg, pepper and fresh cucumber) decorate the dish and make it tasty.
More on the topic:
- Long grain rice with tuna, chili and onion
- Rice with tuna, peas and walnuts
- Garnish with rice with tuna and pickles
- Rice with tuna and dried tomatoes
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