Learn how to cook "Turkey meatballs with zucchini, pickles and parmesan". Delicious recipe.
Method of preparation:
Preheat oven to 200 degrees. Cover the pan with a sheet of non-stick paper and put diced zucchini and cucumbers in a blender. Beat several times and drain the water. Put the vegetables in a bowl and add the onions.
Season the turkey with salt, pepper, paprika, oregano and basil. Cut it into cubes and grind it. Combine with other products, mix and form meatballs.
Arrange them in the pan and bake for 30 minutes. Cool, arrange on a plate and serve with a garnish of your choice.
Enjoy your meal!
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