How To Cook Veal Shepherd's Pie With Potatoes - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Veal Shepherd's Pie With Potatoes - Recipe. Learn how to cook "Veal shepherd's pie with potatoes". Delicious recipe..

Required products :

2 tablespoons olive oil
700 grams of beef, cut into 3-centimeter pieces
1 onion, finely chopped
1 carrot, chopped in bulk
2 stalks of celery, chopped
200 grams of mushrooms cut in half
2 teaspoons smoked paprika
2 crushed garlic cloves
2 bay leaves (dry)
1 teaspoon dry red wine
1/4 tea cup barbecue sauce
1 cube beef broth
5 potatoes
2/3 tea cup grated yellow cheese
parsley

Method of preparation :

Take a large pan with a fireproof handle and heat olive oil in it. Fry the meat (in several batches) for about 5 minutes until golden on the outside, transfer to a plate.

In the same pan put onions, carrots, celery and mushrooms. Fry the vegetables for about 5 minutes (until soft), stirring occasionally. Season with smoked pepper, garlic and add the bay leaves. After a minute, pour the wine and simmer for 3 minutes. When the liquid is reduced, put the barbecue sauce. Dissolve the broth in 1 teaspoon of water and pour into the pan. Return the meat to the other products, season with salt and pepper and stew for 1 hour under a lid until the beef is completely cooked.

Cut the potatoes into slices about 1 cm thick. For a better look, you can cut the potatoes into a perfect round shape, using a 6 cm cookie cutter. Put them in a suitable dish and heat them in the microwave for about 5 minutes until soft.

Arrange the potatoes on the meat in the pan and sprinkle with yellow cheese. Bake on the top rack of the oven until a golden and crispy pie crust is obtained. When serving, sprinkle with parsley.

How To Cook Veal Shepherd's Pie With Potatoes - Recipe

Related Articles