How To Cook Vegan Beads With Lemon Peel And Lavender - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegan Beads With Lemon Peel And Lavender - Recipe. Learn how to cook "Vegan balls with lemon peel and lavender". Delicious recipe..
Necessary products:
- 1 cup Indian cashews
- 1 tablespoon coconut flour
- 2 tablespoons lemon juice
- 1/2 tablespoon coconut oil
- 1 teaspoon lavender extract
- 1 tablespoon grated lemon peel
- 2-3 dried dates
- 1/2 teaspoon vanilla extract
- pinch of sea salt
Method of preparation:
Line a baking tray with parchment paper. Put the cashews in a blender and grind it. Add the remaining ingredients and beat until smooth.
Using a spoon, scoop and form balls. Arrange them on the pan and freeze for 15-20 minutes. Serve, arranged in a plate and sprinkle with lemon zest.
Enjoy!
More on the topic:
- Chocolate cake with candies
- Banana candies with chocolate glaze
- Salty candies with sesame, bacon and yellow cheese
- Easy violet cheesecake without baking
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes