How To Cook Vegan Carrot Cake - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegan Carrot Cake - Recipe. Learn how to cook "Vegan Carrot Cake". Delicious recipe..

Required products :

For the marshes :

For cream :

Method of preparation :

Grind the oatmeal in a blender until fine flour.
Add the dates, coconut oil and water and mash again.
Transfer the mixture to a large bowl, add the grated carrots and stir.
Sprinkle with the aromatic mixture of spices, salt and coconut shavings.
Knead the dough thoroughly, use your hands.
Take it out on a clean and flat surface and press it with your palms to a thickness of about 1 centimeter.
Use a jar to cut 8 circles, which will actually be the tops of the cake.
Rinse the soaked cashews and drain.
Pour it into the blender and add the maple syrup, vanilla extract, coconut oil and salt. Strain until smooth cream.
Assemble the carrot cake, spreading 1/2 of the mixture over 4 loaves.
Cover the cream with the remaining circles and spread the rest of the cream on them.
Sprinkle with walnuts and serve with a smile! :)

Enjoy!

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