How To Cook Vegan Gingerbread Cookies - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegan Gingerbread Cookies - Recipe. Learn how to cook "Vegan gingerbread cookies". Delicious recipe..

Required products :

3 bananas
1 1/2 teaspoons oatmeal
2 tablespoons ginger powder
1 tablespoon turmeric
pinch of salt and pepper

For cream:

3/4 teaspoon porridge
2 tablespoons maple syrup
1 teaspoon vanilla
2 tablespoons coconut oil
2-3 tablespoons of water
a pinch of turmeric or ginger to sprinkle

Method of preparation :

Mix all dry products in a bowl and grind the oats finely. Crush the bananas with a fork and add them to the dry ingredients, mix well.

Make small piles of the mixture in a tray lined with paper and bake them for 12-15 minutes at 180 degrees - you will feel the aroma of a banana. Remove the biscuits from the oven and allow them to harden.

Blend the cream products and put in the freezer for 5 minutes.

Put a little cream on each cookie and sprinkle with a little turmeric and ginger.

Store cookies without cream for up to 3 days in a tightly closed box placed in the refrigerator.

How To Cook Vegan Gingerbread Cookies - Recipe

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