How To Cook Vegetable Casserole With Cottage Cheese - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegetable Casserole With Cottage Cheese - Recipe. Learn how to cook "Vegetable casserole with cottage cheese". Delicious recipe..

Required products :

400 grams of zucchini (cleaned of seeds and without peel)
1/2 carrot
300 grams of cottage cheese
80-100 grams of yellow cheese
2 proteins
2 cloves garlic
green onions, parsley, dill - to taste
different types of ground pepper to taste (red, white, black ...)
sol
cow butter to grease the dish

Method of preparation :

Washed, peeled and cleaned of seeds zucchini grate with a coarse grater. Do the same with the carrot. Mix them and leave for the moment. While you prepare the other products, the vegetables will release juice, which is not necessary for the dish and you can drain.

Put the curd in a bowl, add the coarsely grated yellow cheese and a little chopped green spices.

Beat the egg whites to a stiff foam, then add to the yellow cheese curd.

Season with different types of ground pepper, add the crushed garlic and stir.

Return to carrots and zucchini. Drain the juice that has separated, season with salt and pepper, stir again and spread the mixture in a greased form.

On this layer put a second of the curd with yellow cheese, level the surface and bake the dish in the oven at 180 degrees.

Enjoy your meal!

How To Cook Vegetable Casserole With Cottage Cheese - Recipe

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