How To Cook Vine Sarma With Rice And Nuts - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vine Sarma With Rice And Nuts - Recipe. Learn how to cook "Vine sarmi with rice and nuts". Delicious recipe..
Required products :
- 6 large vine leaves
- 1/4 onion
- juice of half a lemon
- a handful of ground walnuts
- a handful of ground almonds
- 50 grams of rice
- 1 tablespoon oil
- 2-3 tablespoons of water
- salt to taste
Method of preparation :
Fill the vine leaves with cold water. Boil the rice in salted water.
Heat the oil in a pan and add the finely chopped onion, ground nuts and fry until golden. Then add the rice, pour the lemon juice and stir.
Put 1 tablespoon of the prepared stuffing on each vine leaf and shape the sarma.
Arrange them in a saucepan and pour a little water. Put the dish on the stove and let the dish cook until the water evaporates.
Enjoy your meal!
More on the topic:
- Sarmi with vine leaves and beef
- Moussaka with minced meat, rice and vine leaves
- Breaded sarmi with minced meat and rice
- Caramelized nuts with brown sugar and cinnamon
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