How To Cook Walnut Cake With Chocolate Mousse - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Walnut Cake With Chocolate Mousse - Recipe. Learn how to cook "Walnut cake with chocolate mousse". Delicious recipe..

Necessary products:

200 grams of flour
100 grams of finely ground walnuts
50 grams of whole ground walnuts
100 grams of almond flour
2 eggs
1/2 cup melted butter
1 teaspoon rum essence
2 tablespoons cocoa
1 cup brown sugar
15 grams of baking powder
150 grams of dark chocolate
70 milliliters of liquid confectionery cream
50 grams of butter

Method of preparation:

Mix the white with the almond flour, add the finely ground walnuts, baking powder, cocoa and stir. In another bowl, beat the eggs, pour the sugar and essence. Beat until creamy and pour it over the dry ingredients. Add the butter and stir.

Pour the mixture into a parchment-lined cake tin. Preheat oven to 180 degrees and bake for 40 minutes. Cool the marsh and set it aside. In a saucepan, heat the cream, butter, add the finely chopped chocolate and stir until the two products are homogenized.

Spread the chocolate glaze on the marsh, garnish with walnuts and cool. After half an hour, cut and serve.

How To Cook Walnut Cake With Chocolate Mousse - Recipe

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